All Posts Filed in ‘Hawaii

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Too Uptight for the Tropics?

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A little more than a year ago, R and I started telling our nearest and dearest that we were planning to uproot our entire life – sell our beautiful home, prep our pup for a plane ride, and quit the jobs we had spent many years (and not to mention sweat and tears) working. Upon sharing this news we were often met with one of two responses…

“Really?! Why would you do something like that? It’s so hard to (insert something like get a job, buy a house, fly a kite, etc.) there. You’ll be back before you know it.

-or-

“Really?! That is fantastic! You will love it! I wish I had done something like that when I was your age.You’ll figure it out and be just fine.”

Truthfully our time here has been much more in line with the second response than the first, and we have had far more good fortune than bad, but it’s high time we let you in on the things that have been really darn hard about living on this little green dot. If dropping everything and moving to your version of paradise is next on your bucket list, save this until AFTER you get there. It’s so much easier to take a picture of the beach and write about living in the tropics than it is to write about the things that are hard, but hold on to your butts, here’s what drives us (coco)nuts.

Work. Working in Hawaii is really darn hard. Really, and not for any of the reasons I thought it would be- like all the temptation of those turquoise waters and soft sandy beaches. It’s hard because everything in Hawaii takes  longer, the pace is a lot slower, and I am too type A for the tropics. I am used to lightning-fast work and high pressure environments and getting things done faster than on time and right the first time (usually). That is not how most things are done around here. Sure, there is still a lot of pressure and urgency in my position even on this little green dot, but it seems to affect me differently than some. There is also a vast gap in training, education, technology usage, and sometimes language all within one office or organization. Trying to keep straight who uses email, who doesn’t and how to best get a hold of the person you need is a challenge and often just downright annoying (for a type A gal especially).

On top of all that, typical office politics and water cooler gossip are amplified to a whole new level because many of the people you work with are related directly or indirectly to other people you work with or are friends with. Gossip is so prevalent there’s a name for it…coconut wireless and it is amazingly fast compared to other more modern communication channels. Finding a job in Hawaii is hard, but keeping it and staying positive might be even harder. On the plus side, I’m learning a lot about patience and planning (way, way) ahead and those are always valuable lessons.

Housekeeping. Mold and moss grow inside when you’re not looking – never something we dealt with in the high and dry plains of Colorado. Here your clothes always feel a little damp in the morning and your towels seem like they will never dry out. Tons of red dirt and tons of water makes for tons of red mud everywhere all the time. The dog sheds constantly. I could vacuum every day and it wouldn’t be enough. Want to take the night off from doing dishes and leave them in the sink for just a little while? Well, don’t. If you do you’re likely to wake up to a swarm of some kind taking over your kitchen. Roaches, ants, geckos all of the above love it when you leave leftovers out. Also, geckos love to poop everywhere. Not only does everything inside need attention all the time, if you have any sort of plants or landscaping outside it needs attention all the time too. Our grass seems to grow inches overnight and bushes and trees become overgrown and insane in the course of a week. Have fruit trees? Awesome! Now go make sure you pick it all before the birds and bugs do.

Sand. Everywhere. All. The. Time. You will find it in your hair, your bed, your dog, your teeth, your food, your car, your shoes. The brightside is you start to just let it go a little. Who cares if your car is full of sand, it means you’ve been to the beach and a little bit of it just wanted to come home with you.

Travel and trade. Both into and out of Hawaii. If you want to go anywhere or get anything from more than an hour and a half by car you have to get on a plane, or take a really long hike/swim. Sometimes (ok a lot of the time) I miss convenience. I miss walking to one of five grocery stores nearby, picking up a semi-healthy dinner at a quick order restaurant or just having the option of shopping at a mall instead of online. This isn’t really a statewide problem, Kauai is just a little more isolated than some of the other high population islands out here.  We finally bought some sheets the other day and got them open, washed and on the bed before we noticed a huge tear in the corner of the fitted sheet. Called the store and they will happily exchange them, but now the size and color we chose is out of stock (because we bought the only one that was in stock) and has to be reordered. At least 2 weeks to get another set in. So not exactly convenient. Darn.

Customer service. Barely exists out here, in fact on the tourism survey it is often the number one complaint of visitors. It’s not that people are unfriendly or unkind, it’s just you get what you get and that it. “It is what it is” is a popular saying out here. There just aren’t that many options or that much competition to make service a huge priority. R and I haven’t been too bothered by this because we don’t play tourist all that often or go out to eat much, but when we do, good and bad service is often a subject of conversation.

None of these things are deal breakers or overshadow the positive aspects of island life. It was just time to share some of the things that makes us question our own decision to pick up and head west. Maybe being a little too uptight for the tropics isn’t so bad either. Being a little more type A- is probably a good thing too and A is still an A.

R+T 

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One Year Later

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July 13, 2014 is a day I’ll never forget even though it started off as normally as any other Colorado summer day.  I woke up, cleaned up the bedroom, had brunch at my favorite restaurant and watched a little world cup soccer with my friends and family in the afternoon. Pretty normal, right? Well the unforgettable part came around 3:00 p.m. when R and I packed up our car and tiny u-haul with 8 suitcases and 8 boxes and headed west to begin our journey to Kauai. How we’ve already spent 365 days and full revolution around the sun on this little green dot I can’t comprehend. It seems like forever and just a moment all at the same time.

We’ve learned so much and grown a lot in the last year. We’ve been brave, angry, happy, sad, homesick, triumphant, jubilant, exhausted, and energetic. We’ve sweat more than we care to disclose, explored trails, beaches, mountains and valleys. We’ve paddled boats and boards, swam with fish and run through gardens.  We’ve been jobless, tireless, hired and inspired. We’ve worked hard and played hard too. Kauai has been unbelievably kind and sometimes unbelievably cruel. Getting here was hard, working here is a challenge and a pleasure, and living here is a blessing. We’ve had a wonderful year and are excited to see where the next one takes us and who it brings to the island to play with us.

Because there aren’t really any words to describe what the last year has truly been, please enjoy some of our highlights in photos. Mahalo nui!

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For Sale

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I’m really embracing the occasional blogger thing, but it’s time to share some really exciting news! The house R and I came to Kauai to flip has been flipped and it’s currently on the market! If you have followed along with our story on this blog, through social media, or caught our episode of HGTV’s Hawaii Life (yes, we had a hot minute of reality TV fame this year) you know this little house has been a big deal.

Lots of things brought us to Kauai, but this house was the biggest. It was the final piece in our “Let’s do something crazy while we’re young and move to Hawaii” puzzle and it fell into place at exactly the right time.

This little house with it’s insane ownership history and total disrepair was not exactly comfortable living for our first few months as island dwellers, but it was the perfect jumping off point for us to get settled here in Kauai. We grew to love the neighborhood, especially our neighbors, the local brewery, the short walk to glass beach and the quick jaunt over to salt pond beach and Hanapepe town. It got us out of our comfort zones and tested our strength mentally, physically AND emotionally. It hosted our first Christmas Eve dinner with friends and the rest of our tropical holidays away from friends and family in Colorado – for that I think a little piece of our hearts will always be in Eleele.

R has worked on flip houses most of his life and while he has encountered challenges and hard work in the design + build field, I bet he would say no previous job (or future for that matter) will ever compare to the amount of sweat that went into this one.

Not only did R contract and design the heck out of this house, it was also the first project we were able to bankroll with our own investment money. We bought into the house with a few other parties, but we were able to fund most of if not all of the construction materials for the work R did while we were there all on our own.

We are SO proud of this house and what it has become. It has been completely transformed and is a beautiful Hawaiian home now. We hope that it sells quickly (cross your fingers please!) and is as lucky and charming for the next owners as it was for us.

Enjoy these few pictures of the finished upper and lower house, and check out our listings online as well. If you’re ready to do something crazy, like move to Hawaii, this little house might be just the right piece for your puzzle as well.

Next time on They Went West. . . Where are we now and what do we do with it?!

XO,
RT

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Faux-Potle

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If you haven’t already gathered I love food. I love to eat it, make it, buy it, go to restaurants and scarf it, watch TV shows and read books about it,  and perhaps most of all I love to share it. I’ve been told on many occasions while here in Kauai that I may have missed my calling as a chef, but I’m not so sure that is true. Making food is a great hobby and stress reliever for me and one of the only reasons I made it through graduate school with an ounce of sanity because I like to cook with no rules. I handfull of this, a pinch of that, stirring it until it looks good. Of course I love a good recipe now and then, but most of the time I just love to wing it. Sometimes I am spectacularly successful at winging it, and sometimes I’m a spectacular failure (just ask R about the biscuits I tried to make from scratch and without a recipe last week. . . Yuck). Pursuing a food career seems like it might take out some of the joy and whimsy that I  love so much, especially if I were run into Gordon Ramsey or any of those crazy people on Cutthroat Kitchen!

Moving to Kauai has been a food lover’s dream for the most part. Fresh fruit veggies are abundant and usually grown in your own yard or your neighbors yard. Just last week I walked two houses down and bought bananas, lemons, limes, and a giant bunch of cilantro from my neighbor for $8. We’ve enjoyed mangoes, avocados, starfruit, mandarin oranges, and papayas grown in our own back yard and sampled filipino-style roasted pig caught, butchered and prepared by our neighbors and fish so fresh it was practically still swimming. Even with all of this fresh and interesting tropical food, sometimes there is no replacing your favorites from home.

After that sappy foodie love fest above and the availability of new and interesting food on this island it is hard to even write this, but I am DYING for one dish. Just one, rather unremarkable in any other state or circumstance dish. What is that dish? A Chipotle burrito bowl. Not just a Chipotle burrito bowl, a burrito bowl with white rice, black beans, steak, pico and hot salsa, cheese, lettuce, no sour cream and a giant scoop of guacamole (yes I know it is extra). Chipotle now an international company is a Colorado native (yes I have been to the original restaurant in Denver) and was a staple of my diet as an undergrad and let’s be honest as poor newlywed young adult as well. This week Chipotle officially launched their vegan meat substitute, Sofritas, with a nationwide buy one get one free burrito offer and the promotion made waves across the internet newsosphere. The company also made headlines for removing carnitas from many stores because of unsustainable farming practices of some of their suppliers. With Chipotle news popping up all over the place and my social media feed exploding with pictures of free burritos my stomach and also my heart screamed for a Chipotle burrito.

With no Chipotle restaurants in the state of Hawaii, there is just no getting a Chipotle burrito whenever I want one. If you are as lucky as I am you may have a sister that will occasionally overnight your favorite food from home when a case of homesickness sets in, but when that isn’t an option, I have to make it myself. With all of the hubub about tofu sofritas this week, I decided the best way to kick the Chipotle craving (or kick it into high gear) would be to try my hand at making sofritas and their signature cilantro lime rice on my own. Boulder was one of the test markets for Sofritas so I have had the chipotle version before and I was pretty impressed. I like tofu and we actually eat it at least once per week in a variety of ways, but when it is mixed up with chilies and spices and put in tacos and burritos it does turn into something pretty spectacular. Sofritas in Chipotle speak is ground tofu kicked up with adobo peppers and other spices. Sofrito in Mexican cuisine means lightly fried (or at least my high school spanish and advanced Mexican restaurant menu interpretation skills makes me think that is what it means) and is a dish that usually contains ground meat, tomatoes, beans, rice and spices.

Here’s what I did to make faux-potle sofritas –

Bought this:

1 package firm tofu
1 can organic black beans
1 can organic tomatoes

Already had this in the pantry/fridge:

Tortillas
Calrose rice
505 green chilies (medium heat)
Spices (fresh cilantro, dried cumin, dried red pepper flakes, salt, garlic salt)
2 limes (from the neighbor’s sale!)
3 cloves fresh garlic
Olive Oil

Did this:

For Sofritas:
Heated 1 good glug of olive oil in a tall-sided skillet
Added minced garlic cloves to the hot oil and stirred quickly
Added one block of firm tofu to pan and smashed with a fork until it resembled meat crumbles or scrambled eggs (drain your tofu before cooking by squishing it with some paper towels and weight for at least 20 minutes if you want an even firmer meatier texture)
Add rinsed black beans, ¼ cup or more of green chilies and 1 can tomatoes to to skillet
Season to taste with cumin, chili flakes and salt

For the rice
Cooked 1 cup rice according to directions (All I had on hand was calrose rice which is a sticky rice and definitely not what Chipotle uses. Try a longer grain rice like a basmati to replicate the texture of Chipotle rice better than I did)
Seasoned rice with hefty sprinkle of garlic salt, heaping handful of chopped fresh cilantro and the juice of one small lime.
Fluff with fork and serve.

With the faux sofritas I made a burrito bowl, cilantro-lime rice on bottom covered in sofritas, shredded cheddar, fresh spinach and an extra scoop of green chilies. R served up some soft tacos and we both closed our eyes and imagined we were in the concrete and corrugated metal decorated restaurant on 29th street in Boulder. It was delicious and satisfying even it it was faux-potle and we will definitely be keeping this recipe handy for when the craving strikes again.

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Regularly Scheduled Programming

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Time flies in the tropics, that’s really the only way to explain the fact that They Went West has been MIA for the last two months. Ok, that’s not the only way, but it is certainly one of them. We’re not ones to make excuses, but with the holidays, visitors, new jobs, a big move, and frenzied dash to the finish line of getting the project house ready to list, a break from the blog was just what we needed.

Before we kick off a stellar year of tropical blogging (or at least semi-stellar year, we are occasional bloggers at best. . .) here’s the low-down on the last few months.

December: It’s hard to name all of the good things that December brought to R and I, but onegrad school survivor of the best for sure was my successful thesis defense. I shouted this from the rooftops and every social media platform so most of you are well aware that after two and a half years, 10 courses, and one thesis I am a MASTER. Seems like a strange title doesn’t it? MASTER. Wow.  It seems like the grad school + full time work years went all at once and dragged on forever at the same time. It was the hardest two years of my life and now, I can say that it is done, I did it, I passed, and I am pretty sure it helped me land a job in my field in Kauai. Friends and family here on the island tell me that it is not easy to find a job, especially one in your field of expertise, and that pays better (even if only slightly) than mainland jobs. Well, by some miracle, and a lot of hard work I was able to land a job that accomplished all three. If that was all December brought, it would have been more than enough.

But that wasn’t it! R and I got to experience our first island Christmas in December as well. There were things we loved about it and things we missed about CO desperately, but most of all we enjoyed spending it together. We kept some traditions from home (fondue on Christmas Eve – without a fondue pot, that was interesting!) Champagne on Christmas morning (With fresh squeezed OJ), and added some new ones (coconut waffles for breakfast, lounging on the beach even though it was windy and almost chilly!). Facetimed with our families to open presents and enjoy a beverage or two or three together and then just relaxed the day away. We didn’t run from house to house or party to party – we just relaxed. Something that neither R nor myself are very good at.

 champagne foxy  waffles

Now, let’s talk about ringing in the new year – island style. Our neighbors had warned us, islanders do it UP on NYE, and boy they weren’t lying. Fireworks are pretty much illegal in Colorado, and for good reason since the state has been torched every summer by pretty significant wildfires, but to our knowledge no ban exists in Kauai. I think there is a registration process when you buy fireworks here, or something like that, but it sure doesn’t seem regulated in anyway. Our neighbors had fireworks galore. . . big ones. I’m just going to come out with it and be honest. . . I hate fireworks. It’s true. I like them at Disney World or Fourth of July show, but in your neighbors backyard at 3:00 a.m. I’m not a fan. Our NYE revolved around homemade pizza, pajamas and Netflix and that was just perfect! Thankfully our neighbors were nice and didn’t carry on until 3:00 a.m., but that is mostly because the power went out island wide on New Year’s Eve and once all the works were lit, there was nothing else to do but go to bed and hope the power was back on by morning. Thankfully the lights did come back on and the rest of the holiday weekend was spent prepping for the first full week of work since I started the job in December.

 pizzarelax

January: Nothing like the start of a new year to kick things into high gear (I’m starting to think R and I don’t operate in anything but high gear), we got down to business, me at my new job, Richard frantically working to finish the lower house renovations and last odds and ends needed to get the project house listed. While that was going on, we were also simultaneously closing on our new house – YES!! – NEW HOUSE and getting ready to move. See what I mean, always operating in high gear, never a dull moment! The new house story is one for the next post, but last week we packed up a uhaul with everything we own (kind of nice that everything we own fits in one medium sized uhaul) and headed to the east side of Kauai to settle into the new place.

So, that’s where we are and where we have been for the last 2 months. Life on this little island is starting to feel normal. Not that I know what normal really is supposed to feel like at this point, or if it even really exists, but a routine is starting to take shape and regularly scheduled programming has resumed. The edge is starting to wear off and I’m finding things I really, really love about living in Kauai. New job, new house, new city, same island and it’s all starting to feel so good.

 rainbowwriting

This year I hope to keep bringing you updates about what it is like to live and work in Kauai, How we care for and transform this new house into our home, and what happens with the project house as well. A deeper look at the culture we’ve encountered here and what we’re learning from it. So keep reading, and virtually visiting our little island through the blog. Until next time. . .
XO,
RT

A season to say thank you
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A Season to Say Thanks

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I walked into our home office yesterday after a day of buzzing about, updating technology, writing and baking and noticed that the wall calendar still displayed the vintage corn advertisement artwork for the month of OCTOBER. Yes, I am a nerd and I have a whole calendar dedicated to vintage advertising, but more importantly where the heck did November go?!

Maybe it is the fact that I am still running around in shorts and tank tops (I did not get to wear this combo enough in Colorado!), or that the weather is FINALLY cooling down to really enjoyable temps and humidity levels, or maybe it’s that R and I are guilty of being busy and letting time get away from us, but in no way does it feel like today is Thanksgiving.

First a quick update, November was very good to R and I, and most of this post is to recognize that and be thankful. But is being thankful the same as saying thank you? I don’t think there are enough thank you’s floating around out there, so an update, and then a whole lot of THANK YOU is coming your way.

November was a booty kicking month, here’s why:

  • An actual marketing job posting came my way, I applied, I interviewed, I interviewed again with a presentation, and then I got it! I was hired by the NTBG (National Tropical Botanical Garden) to be the marketing manager for the south shore gardens on Kauai. This is right up my alley in that it is marketing and communications AND still in an educational field since the NTBG was started by government charter 50 years to protect the biodiversity of the pacific islands. It is a research institute as well as incredible tourist destination, and I get to make it my job to communicate about this place. I know I will learn much more about this incredible organization in the future, but for now, that’s what I know.
  • Not to be outdone, R also applied for a position and got it too! Crazy! R was hired by a design/build company on Kauai to be a part-time draftsman for their projects. They are a little firm right now, but have lots of work and are training R in some of the drafting programs he isn’t familiar with. This allows R to keep working on design/build himself AND learn the office side of the field of architecture. I’m proud, ridiculously proud. He may even get to earn hours toward his architectural internship requirement. I know this isn’t the right term, but it’s a good thing. Ask him and he’ll tell you all about it.
  • I turned in the first draft of my thesis. It’s almost 70 pages. The good news is that I’m still alive and breathing. Awaiting feedback for a December 4th defense that will be the last thing I do as a grad student. Yippee!
  • We went to Polihale. I have no words to describe just how beautiful the experience was. It is very easily the most beautiful place I have ever been. When you visit, we will take you.
  • We’re buying another house. Everything is still processing so nothing is final until it’s final, but we’re excited because it is a place that we can really call home. Not a project for Richard to come home to or a construction zone to live in. Fingers crossed!

OK – here’s the good stuff. R and I know there is a heap load of crap going on in the world right now, you know what it is I don’t have to remind you. Why we are able to live the life that we do while that heap of crap is going on I will never understand, but I do think that it is in big part because of you, yes YOU, THANK  YOU!

THANK YOU to our families. We know you have mixed feelings about us picking up and trekking across the pacific to live on a tiny island, but we know you supported us too. Thank you for the care packages and encouragement as we figure out what the heck we are doing out here, slowly but surely we are figuring it out! We miss you!

THANK YOU to our friends back home and new friends on the island. Friends in CO, you pushed us to be brave, to take this chance and know that when we have bad days you’re there on the other end of the phone or screen. We miss you all like crazy! Come out and visit! Thank you to our new friends on the island for helping us figure out this place and how to survive.

THANK YOU to all of our former co-workers and colleagues at the places we have been. It may not have always been fun, but it was always leading us to where we are today and for that we will always be thankful. I know what I know because of the people I’ve worked with and I think R would say the same. Thank you for being teachers and mentors, motivators and reality-checkers.

THANK YOU for reading this and our crazy social media updates about our daily life here and for your kind words and thoughts. We have been completely overwhelmed by the response to our move and adventures out here, and you’re a big part of why we’re still going!

Happy Thanksgiving. Go say thank you for something that you are thankful for too! Maybe saying a few more thank you’s will help that heap of crap going on in the world get a little smaller.

XO
RT

They went west - foodie paradise
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Foodie Paradise

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It’s your lucky day, a blog double feature! Even better, this one is all about food! I really love to cook and one of the constants of this big adventure for R and I is cooking. We loved to cook in CO and were fortunate to have friends in the food industry to learn from and enjoy food with. Preparing a good meal is just something that I thoroughly enjoy doing at the end of the day.  Even during the most stressful and busy times of my grad student life I made time to make a healthy and satisfying meal at least a few nights a week. Recently a friend told me I was in the wrong profession after noshing on some vegetarian enchiladas and some guacamole I made from our abundant avocados (recipes below!). That was a HUGE compliment, and while I know that I have no desire to cook professionally, I love to do it for friends, family and myself.

I set out with the intention of posting more recipes and sharing the amazing food and fresh ingredients we get to use and enjoy here in Kauai on the blog but the excitement of the move and the renovation of the house has taken up most of the spotlight. Well move over construction, it’s time to shine a little light on my favorite part of hawaii. . . the food!

IMG_3544

Thai green beans

First, a bit about our new favorite staples and fresh ingredients. Produce is abundant here in Kauai and the daily farmers markets showcase a spectacular array of tropical fruit, fresh eggs, fish and occasionally meat, cheeses and honey. Shopping for food on this island is not one of my favorite things (a carton of organic milk usually runs about 6-8 dollars a pop – what?!) but the farmer’s markets offer affordable produce that is locally grown and supports people here. I’m not one to poo poo the convenience of the modern supermarket or the advances and (mostly) positive impact that science has had on food, but the assortment of fresh produce and local support that the farmer’s markets provide makes me feel warm and fuzzy and drool a little bit for the endless possibilities for new dishes and recipes. Some of our favorite farmers market finds include longons (delicious little fruits that taste like a melon and a grape had a baby), long beans, okra, japanese eggplant, spring onions, purple potatoes, apple bananas, Hawaiian ginger, and the list goes on and on. We even scored some local honey comb a few weeks ago and have been savoring it spread on sourdough toast for a quick and decadent breakfast.

Enough with the super healthy produce talk, another favorite here in Kauai, all things plate lunch. Plate lunch is a Hawaiian staple and usually consists of one entree protein (Kalua pork, chicken katsu, teri(yaki) chicken various others) and two giant scoops of white rice and one giant scoop of mac(aroni) salad. It. Is. Heavenly. It’s a ton of salty and satisfying food that is usually a decent price. You can also score awesome additions like lomi lomi salmon, a smoked salmon mixed with tomato and onion like a little salmon salsa – I really want to spread it on a bagel with cream cheese every time I come across it, and chicken long rice which is a dish made of long clear chinese noodles and chicken. If I had endless money and no fear of overdosing on sodium I think I would be content eating plate lunch every day. Something about a styrofoam clamshell box filled with heavy starches and saucy meats just makes my tummy rumble YUM!!

Since R and I do love to indulge in plate lunch and try restaurants and new food here are a few of our recent recipes healthy and not, enjoy!

Go make a mess in your kitchen!

XO
RT

Recipe Theme: A fall meal for friends
Appetizer: Pomegranate, feta and cilantro guacamole
I can’t claim development of this incredibly delicious recipe, I learned from a very talented friend and chef in CO, but this guac is not just delicious, it’s really beautiful, colorful food!

Avocado abundance

Avocado abundance

What you need:
4 avocados, mashed (use a hand blender for extra smooth and creamy texture
1-2 small tubs of crumbled feta cheese (add to taste really, I like more cheese so if I’m making this for a party, it gets two doses of cheesy goodness)

2 pomegranates, seeded (If you don’t want to fight with pomegranates pick up prepared pomegranate from your grocery store. If you want to fight the good fight and prepare the pom yourself, watch this.
½ bunch of fresh cilantro, chopped
Garlic salt to taste
Juice from 1 lime

What to do:
Mash the avo with the mixer, add the remaining ingredients and stir to combine. Remember to taste as you go to get the perfect balance of salty sweetness. Serve with anything, chips, crackers, veggies, or just straight off the spoon.

They went west butternut and black bean enchiladas

Black bean and butternut filling

Entree: Vegetarian black bean and butternut squash enchiladas.
Again not going to claim I came up with this combination, but a few twists make this one an original and a big time crowd pleaser for vegetarians and non-vegetarians alike. Very easy to modify for gluten free or just to put your own spin on it!

What you need:
2 cans black beans, washed and drained1 medium-size butternut squash peeled, seeded and chopped (you could roast and mash and it would be equally delicious and far less work!)
½ a medium yellow onion, diced
2-4 tablespoons olive oil
Dried cumin, chile powder and garlic salt to taste
1-2 cloves of garlic, smashed
Green chile enchilada sauce (I use 505 green chile but you can use your favorite canned or homemade)
4 cups shredded cheese (I use cheddar, but a mild Mexican cheese would be a superb substitute)
Tortillas of choice (I uses a corn/flour blend I usually buy at costco to get the taste of corn tortillas with the texture of flour. For a GF option use corn tortillas and make sure to heat them so they will be pliable before you use them)

Mix the chopped squash with 2 tablespoons of olive oil and the spices. Mix well to coat the squash with the spices and let sit for a few minutes while you prepare your tall-sided frying pan or dutch oven.

Heat the remaining olive oil in the frying pan or dutch oven and add the smashed garlic. Cook until the garlic starts to brown and then remove it from your cooking oil. Add the onion and cook until slightly translucent. Add the chopped squash and cook until the outside starts to caramelize but the inside still has a slight crisp. The squash will cook to silky perfection in the oven. Once your squash has been cooked, remove it from the heat and add the black beans. Mix gently to combine and let cool slightly.

Once your filling is cool, fill your tortillas with 1-2 spoonfuls of filling, a sprinkle of cheese and spoonful of your favorite enchilada sauce or green chile. Roll the tortillas with the filling and place seam-side down in a 9x13in baking dish. Top the enchiladas with the remaining shredded cheese and enchilada sauce. Bake in a 375 degree oven for 30 minutes or until sauce and cheese are bubbly and calling your name.

they went west - chocolate coconut tartDessert: Four ingredient chocolate coconut tart

This recipe is from Martha Stewart’s New Pies and Tarts cookbook and you can also find it on several blogs as well. One of my favorites and where I found it originally is The Marion House Book Blog. Pictures and directions there are far better than I could ever write or take so head over there for the full preparation instructions. All you need is 4 ingredients, butter, sweet shredded coconut, bittersweet chocolate and whipping cream. Turns out beautiful and serves a crowd because it extremely decadent. I used Lindt 70% chocolate and served it with a side of Hawaiian ginger spiced whipped cream. If you don’t have a pie plate, try a square baking dish for more of a layered bar. I think it would work just fine! Be careful, this tart is almost too easy to make.

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Workin’ It

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I think the closer you get to the equator, the faster time goes. I know that isn’t true, but it sure feels that way. How else could it be November already?! The last month has been an absolute whirlwind and we (ok, Richard) has made enormous improvements to this little house. Before we get to all those improvements here is a quick list of our October highs and lows –

  • High: I started working part time as a freelance marketing designer and thankfully I have been busy! I’ve been working with R’s sister and her dance studio to start some new communication efforts and recruit new students. So far results have been really great and I absolutely LOVE working this way! I am also two tests away from completing the research requirement for my M.A. and will spend all of the time I can in November wrapping up the final paper. I defend my thesis December 4th so if you don’t see any posts in November, just smile and send calming thoughts my way. However, working from home is starting to give me cabin fever a bit so I’ve decided to apply for outside jobs when I see them come up. I found a marketing position opening at a non-profit garden/education center and would appreciate any positive thoughts you have. It would be such a fun job! All I can hope for at this point is an interview but that would be fantastic!
  • Low: R made an unwilling and unknown sacrifice to the sea at the beginning of the month in the form of his wedding ring. It’s somewhere it the middle of Kalapaki beach. I hope it turns up in a fish or sunken treasure cove somewhere far away someday, but until then he is running around with a naked ring finger.
  • High: Best care packages EVER arrived from my family. First we got a HUMONGOUS box of goodies and belated birthday/anniversary gifts for Richard that included our favorites from Trader Joes and Colorado. We got copious amounts of green chile, cookie butter and my personal favorite – caramel apple candy corn (look it up it will change your life!) We also got some amazing home decor with the colorado flag on it and we love showing our CO pride. Then the unimaginable arrived, my sister and her BF overnighted us food from our FAVORITE restaurant at home. Seriously, it was SO GOOD, and tasted exactly like home. We must not get too used to these kinds of deliveries, but we sure appreciated them!
  • Low: Scorpions. No stings, but still, SCORPIONS. Do not let this deter you from visiting, they are small and they are outside, but they are gross. If I can handle them, you can definitely handle them.
  • High: New friends/visitors: We had our first non-family visitors stay with us this month. Some friends of friends were on island taking an extended honeymoon to backpack this beautiful little island and what do you know, Hurricane Ana also dropped by the same weekend they arrived. This meant we got to spend two rainy days with awesome new friends exploring our side of the island.
  • Low: Hurricane Ana – so far we have had 3 major hurricane scares since we have been here. I think Richard and attract bad weather. From 1,000 year floods to out of the ordinary hurricane patterns maybe you should stay away from us 😉
  • High and Low: We got our HI driver’s licenses, mine said I was a man. It was hilarious, but it also required three trips to the DMV. Yuck!

Ok, now for the stuff you really want to hear, all about dat house, bout dat house (Anyone else have that song constantly stuck in their heads? Well now you do, enjoy…)

I think that R is part transformer robot or at least half energizer bunny because he has worked constantly and tirelessly this last month and this house has seen enormous improvement. First, creepy apartment #1 has been turned into an amazing master suite that is multifunctional. Whoever owns this house after us will have unlimited uses for it. It could be an art studio, a rental, a workout room, you name it! An amazing bathroom has been added to this suite and it got a major facelift in the form of new paint, tile and trim. Additionally R fashioned the most incredible sliding doors for the bathroom and the lanai. They glide effortlessly and look big city apartment chic. This room went from being a bug-infested hot house to a beautiful, multifunctional apartment.

Creepy room number 2 that sits between our kitchen and the room formerly known as creepy apartment #1 is now a screened in Lanai. This room had a head start before we got here as our partners tore out the floor and shoddy shelving, but Richard has turned it into functional and most importantly livable space. In Hawaii people spend a lot of time outside. I mean, of course you do, it’s Hawaii, but really most of our neighbors have their TV’s out in their carports and use the carport as a functional living space. Our house didn’t have that space until now. Now the lanai is screened, tiled, painted, and ever so awesome! We bought a used patio table at a clearance sale at the local habitat for humanity thrift shop and now this room is the one we use the most in the house! We eat out there, work out there, enjoy the cool trade winds when the do show up out there and all in all just enjoy living in this space.

With the completion of these three rooms the improvements to the upper house are almost complete. No idea what we are doing with the super-creepy-under-the-house apartment thing, but that will change soon. R will also be able to start improvements to the lower house soon which means that we are closer and closer to getting another house and another project all the time. Check out some of these amazing rooms! And (shameless plug alert) if you know anyone that needs a contractor in HI, send them our way or at least to MCSquared Design Studio for more information.

Until next time

XO
RT

Ooooh look, pictures!

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Take a hike
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Take a hike

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It’s been almost four months since R and I landed on this little green island and with the lack of seasonal change here (no golden leaves, no cooler temperatures or fleece jackets and nothing pumpkin spiced in sight) the four month mark is prime time for a little homesickness to kick in. It’s not overwhelming, but every now and then I really, REALLY miss Boulder – the food, the people, the mountains, the ability to walk to more shops and restaurants than I can count.

With both Richard and I working from home we are also guilty of not getting out as much as we should. We’ve met a few people, but it’s not as easy to make new friends as we thought it would be since we don’t have traditional workplaces to get us started. This is especially troubling because I need to gather a group of people willing to help me with my thesis research for free! Fingers crossed I can find these people soon because it is hard to call on strangers for free help! In any case, we’re slowly starting to get involved in some activities here and we are looking forward to getting even more connected however the difficulty of getting connected on top of the insanely hot temperatures make me think about Colorado and what the heck we are doing out here often.

With the homesickness kicking in, R and I have gotten out into nature and tried to do things that we loved in Colorado here in Kauai. Colorado and Kauai share incredible natural environments and even though there may not be snow or evergreen trees here there are mountains to climb and lots of them.

At the end of September we went on our first Kauai hike and instead of easing into it we picked a 7.8 mile trek out to a point along the NaPali coast called the Nualolo Trail/Lookout. This trail starts in Kokee State Park which is in the Waimea Canyon. We were told that when we start to feel homesick for Colorado that our first stop should be Kokee not just because it is in the mountains, but also because it is cooler, much cooler in fact. After winding our way up the canyon to the park and trailhead we jumped out of the car and noticed it was only 71 degrees! A very welcome surprise since we’ve been in the mid to upper 80’s through the last few months. We laced up our shoes, layered on the sunscreen and bug spray, put Ellie in her harness and hit the trail at about 11:00 a.m.

We have a great Kauai trails book and thankfully we had read about the Nualolo before attempting it because it is a doosie of a trail, especially on the way back. The first few miles of the trek start downhill and wander through incredibly interesting and varied landscapes from thick, lush rainforest to tall grass meadows, to dry, dusty mountain ridges. The last quarter mile of the trail takes you along a traverse not for those with a fear of heights or wobbly balance. This trail is also not one to attempt if there has been any heavy rain. The red dirt here in Kauai turns into super slick red mud when it rains and this trail would be impassable and dangerous in wet conditions. Thankfully the trail was bone dry the day we trekked and the view at the Nualolo Lookout is nothing short of breathtaking – teal and azure water, stunning green and red NaPali Cliffs and dense tropical valleys that make helicopters look like tiny flapping birds.

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At the lookout we marveled at the view, snapped a few pictures and stopped in the shade for a snack and water break and then started our trek out and UP. Remember how I said the first few miles of the trail are downhill? It’s more than the first few, truly the trail slopes downward the entire way to the lookout which means the way out is ALL uphill. Also, the first part of the trek takes you through dense forest, but the majority of it wanders through open ridges and tons of sunshine. We probably should have started our journey a little earlier to avoid the highest and hottest sun, but we didn’t. The first mile out of the lookout is tremendously brutal! A VERY steep incline with lots of boulders and tree roots to stumble on plus hot sun and intense humidity made for a very slow and sweaty return to the car. We drank every drop of water we brought with us and we packed more than we thought we would need. Our advice to you if you decide to hike Kauai (and you definitely should!) is to pack double the water you think you and any furry friends traveling with you will need or travel light by buying a water purifier you can take with you on the trail and is able to filter out bacteria and other yucky stuff.

Although intense, the trek was everything you want in half day hike. Incredible scenery, great workout and very few other people cluttering the view.  We made it back to the car dirty, sweaty and tired around 4:30 p.m. making it the perfect half day hike. The trek wore us out but not enough to keep us from enjoying dinner and margaritas out that night to celebrate the start of R’s 28th year on the planet. We highly recommend this trail to any experienced hikers or those beginners with enough patience and determination to meet the challenge. You won’t regret it, we definitely didn’t and look forward to doing it again with friends.

Last weekend we also hit another trail on the east side of the island known as the NouNou trail (or Sleeping Giant trail) This was much less intense, and a lot more muddy so we didn’t quite make it to the summit, but the views of the ocean and Homesteads below are fantastic as well. Also a much less intense incline to worry about – we saw many hikers in teva sandals and lugging expensive camera equipment which I wouldn’t recommend on Nualolo. Ellie enjoyed the NouNou trail and leaping from rock to rock along some of the washed out sections where you could see water had carved out the trail. This hike only took us a few hours and was a great way to get us out of the house for a while.

We look forward to more hiking in Kauai and hopefully some Colorado visitors to join us on a few for that extra dose of home. If you can’t join us on the island for a hike just yet, please send us green chile, rio salsa/margaritas or any other fall treats you can think of. The closest I’ve gotten out here were some delicious honeycrisp apples I found at Costco but they did make a very fine fall salad with butter lettuce, sliced almonds, yellow peppers and dried cherries. 🙂

XO
RT

A new new chapter
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A (New) New Chapter

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R and I are just past the 2 month mark of our move to Kauai – wow how time flies! We thought that living in Hawaii would slow us down a little bit, get us (ok mostly me) to relax a little, but so far that has not been the case. We did move here primarily for a work opportunity for Richard and to try living in a new place with a different culture than anything we were used to in Colorado. We wanted a little adventure in our life story and what better way to start a new chapter than with a move to a tropical oasis?

For R, this new chapter has brought on a lot of work with a lot more sweat. He is still a do-it-all and do-it-extremely well designer/contractor, but he has been spending anywhere from 6 to 10 hours per day, outside in the crazy heat and humidity crawling under and around this house, chasing electrical wire disasters, repairing shoddy plumbing and just generally fixing the janky additions to the main house. It is exhausting just watching him and a far cry from the basement remodels and kitchen finishes that he was used to in Colorado. It is amazing to see the transformation that this house has already gone through and I can’t wait to see the finished product and find out if we can sell it but more on that later.

The first two months here have been full of new things for me too. If you remember way back to the beginning of the blog I was graciously offered the opportunity to give remote work a try for my job in Colorado. It was a decent job (marketing for the University I went to for undergrad) and there were great days where I loved everything about it, but there were also days where all I wanted to do was run screaming from the building and never come back. Taking the offer to work remotely I thought that moving to this little green dot in the middle of the Pacific would help me find that initial joy I once had for the job and decrease the frequency of pull-out-my-hair-and-scream days, but those days were still there and still frequent. So when the terms of my full time employment were up at the end of August and I was supposed to move into a part time position, I decided that it was best if I declined the temporary work offer and tried to find something else new to fit into this little story about life.

It’s hard to walk away from something that has been part of how you introduce yourself for so long. “What do you do? I work for a university admissions office where I manage email marketing design and communication” is no longer part of my casual conversation and that is weird. I went to college for four years and worked at the university six, so 10 years of my 28 were shaped by that place and the people there. Even on the most frustrating days it was (and still is) so much a part of who I am and what I am capable of. For that I will always be thankful. So with the decision not to extend the position made final, I packed up my bags and headed to Honolulu for one final event as Tessa, Assistant Director of Communications and Marketing. It was a fitting way to end my position since the first event I ever did as an employee was of the same variety just in a different state.

What was really great about timing of everything and the presentation in Honolulu was that it gave Richard and I the chance to island hop and check out the big city for a few days. We stayed in Honolulu for a night and then stayed two nights at my aunt’s house in Kaneohe. We had a blast and fit in a crazy amount of tourist activities. We shopped, dined along Waikiki Beach, visited Pearl Harbor, Byodo-in Temple and the Polynesian Cultural Center, ate Round Table pizza (I was obsessed with this pizza the first time I visited Oahu. It’s good, but not as mind-bending as my 14 year old self remembers) kayaked the bay and had a little time at Kailua beach before catching our late flight back to Kauai. The trip was great but didn’t leave a lot of time to consider how I would answer the question, “What do you do?” now.

I’d love to say that I have a fabulous answer to that question now, but I’m not sure I do just yet. For now I’m spending the days working on my master’ thesis, (proposal is currently under review by my committee at a whopping 42 pages in length and that’s just the proposal!) working on a few freelance marketing projects and deciding if I want to make a go of this freelance situation full time and start my own LLC  (shameless plug here. . . Have any marketing or design needs? I’m your gal!), and keeping an eye on job postings and tracking down contact information for people in places I’d like to work. Also trying to enjoy this little green dot in the Pacific just a little.

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